Marigold Indian Cuisine was founded in Bloomington, California, by Nachhattar Singh Chandi, inspired by a lifelong passion for sharing the extraordinary flavors, traditions, and hospitality of Indian culture.

From the beginning, his vision for Marigold was to create more than an Indian restaurant. He wanted to offer an authentic culinary experience—one rooted in tradition, prepared with exceptional ingredients, and reflective of the depth and diversity of Indian cuisine.

To bring that vision to life, Chandi brought accomplished chef Jayanandan Bhaskar from India to lead Marigold’s culinary program. Chef Bhaskar earned national recognition as a contestant on Amul MasterChef India in 2010, where he finished as First Runner-Up. His experience and passion for Indian cuisine are reflected throughout Marigold’s menu, combining time-honored techniques, aromatic spices, and carefully selected ingredients to create dishes with remarkable depth and flavor.

At Marigold, we are committed to serving cuisine of the highest quality while preserving the authenticity that makes Indian food so special. From traditional favorites to distinctive regional dishes, every plate is prepared with an emphasis on flavor, quality, and hospitality.

And because great food shouldn’t be limited by the clock, Marigold Indian Cuisine is proudly open 24 hours a day, 7 days a week—welcoming our guests for breakfast, lunch, dinner, late-night dining, and everything in between.

Authentic Indian cuisine. Exceptional quality. Genuine hospitality. Anytime.

Welcome to Marigold Indian Cuisine.